I first presented food on television in 1982 along side Bernard King on Channel 10 Good Morning Sydney program. The regular segment was, sponsored by the Sydney Fish Markets for 2 years.
In the years that followed I appeared on 'Fresh' with Jason Roberts.
During 2015 & currently I regularly present a 1- hour live cooking presentation for Cuisinart on the TVSN channel.
Live Food Presenting
Previous clients included Everdure BBQ and kitchen range at trade shows, Better Homes and Gardens and Bunnings Spring launch.
Food presenter 2015 - 2017 weekly for Paddy’s Market Flemington.
A regular for many years at The Sydney Royal Show presenting on the Celebrity Kitchen Stage for clients Steggles, Scanpan & Splenda.
I has been involved in the recipe research, testing and writing for many publications & cookbooks including:-
- From Water to Plate – New Holland publishing
- Quick & Easy Seafood (6 issues) – Seafood Australia
- Gourmet Pilgrim Books – Italy, Spain, Germany & Mexico
- Ancient Grains - Arbon Publishing
Other clients include Woolworths Fresh magazine, My Food Book.