I am passionate about teaching cooking and have presented cooking classes for over 40 years. I was a foundation teacher/presenter in1988 at the Sydney Seafood School when it was first established with a 12 - year period of regular seafood classes being taught. 

I have been a regular presenter since 2013 and at The Essential Ingredient Sydney NSW and North Sydney Community Centre.

 

Between 2017- 2018 I was contracted to established The Cooks Cooking School in Bowral. This was a dream come true and many happy and delicious days were had. Inspirational home cooking and hands on approach was the goal. 

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***As of 2021 I am presenting and teaching class at Moonacres School

in Robertson NSW - Please check out their website for classes - www.moonacres.com.au

* Corporate and group bookings we welcome enquires. 

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What people say about my cooking classes - 

Loved everything food was amazing, delicious, unusual, not overly complicated. Presented so well by Anna - a great experience. Annie 

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Anna's wealth of knowledge and humour as well as small class size. Losing my fear of cooking seafood has begun. Sally D 

 

My clients vary from groups, corporate to individual presenting. Demonstration with some hands on to a full hands on experience – Anything is possible.

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