I am passionate about teaching cooking and have presented cooking classes for over 30 years. I was a foundation teacher/presenter in1988 at the Sydney Seafood School when it was first established with a 12 - year period of regular seafood classes being taught.
I have been a regular presenter since 2013 and at The Essential Ingredient Sydney NSW and North Sydney Community Centre.
Between 2017- 2018 I was contracted to established The Cooks Cooking School in Bowral. This was a dream come true and many happy and delicious days were had. Inspirational home cooking and hands on approach was the goal.
Upcoming class to celebrate the Southern Highlands Pie Time in June to be held at Berrima Public School Kitchen Garden are -
* Saturday 8th June - 10.30 -1.30pm/ PieTime Pies & Tarts. Price $140 plus booking fee
Class details -
Hands on - everyone will make pastry and work in pairs to prepare
- Rustic roast vegetable pie with feta & pesto
- Moroccan lamb pie
- Lemon curd tarts
- Chocolate hazelnut toffee tarts
Together we will create a delicious lunch to enjoy with a glass of local wine
Take home recipes
Laughs and good cooking music
Maximum in class is 12 people
Other On The Plate classes include -
* Seafood from Kitchen to BBQ
* Mexican Street Food
* Spanish Tapas
* Italian Pasta
* Ancient Grains & Winter Warmers
* Seasonal Summer Salads and
* Young cooks classes too
What people say about my cooking classes -
Loved everything food was amazing, delicious, unusual, not overly complicated. Presented so well by Anna - a great experience. Annie
Anna's wealth of knowledge and humour as well as small class size. Losing my fear of cooking seafood has begun. Sally D
My clients vary from groups, corporate to individual presenting. Demonstration with some hands on to a full hands on experience – Anything is possible. Please contact me for private bookings too.